Cooking with Palm Oil – Satay
Malaysian to the bone, satay is traditionally made of meat pieces grilled over charcoal for that delectable char. For... read more
By Recep DEMİR
Malaysian to the bone, satay is traditionally made of meat pieces grilled over charcoal for that delectable char. For... read more
By Recep DEMİR
If you have type 2 diabetes, or have been told that you are at risk of developing the disease,... read more
By Recep DEMİR
A TV commercial for a popular cooking oil spray claims that the product won’t leave sticky residue behind. Neither... read more
By Recep DEMİR
INGREDIENTS: 5 large cuttlefish, cleaned and cut into ringsFOR MARINADE 1 egg • 1 tbsp corn flour 1 Ibsp rice flour •... read more
By Recep DEMİR
Europe’s decision to limit the amount of palm oil used in biofuels may be welcome, but the jury is... read more
By Recep DEMİR
Don’t just boil them – serve instant noodles in interesting and novel ways.RAMEN is a buzzword these days and... read more