08Nov
The Most Special Turkish Dessert: Lokma
For dough:3,5 glass of flour2 glass of warm water1 packet dry yeast1 tablesoon sugarFor frying:2,5 glass of palm oilFor sherbet:2 glass of sugar1,5 glass of waterMethod:Take 3.5 cups of... read more
By zehra
For dough:3,5 glass of flour2 glass of warm water1 packet dry yeast1 tablesoon sugarFor frying:2,5 glass of palm oilFor sherbet:2 glass of sugar1,5 glass of waterMethod:Take 3.5 cups of... read more