For vanilla cream, whisk eggs and cornstarch, then vanilla
paste, icing sugar, and non-dairy whipping cream in a large bowl
Place the bowl in a
double boiler and whisk constantly until thickened for 10-15 minutes. Let it
cool to room temperature. Whisk in the mascarpone cheese.
Place cherries at the
bottom of 6 serving glasses.
Dunk both sides of ladyfingers in the coffee, then arrange on
top of cherries.
Scoop the mascarpone filling over the ladyfingers and spread
it out.
Repeat with the layering with the cherries at the top of the
layers.
Cover with plastic wrap and refrigerate 24 hours or
overnight, before serving.
Ingredients:6 potatoes2 cloves of grated garlic100 gr palm oil1 packet cream250 grams of grated mozarellaMethods:Wash
the potatoes well and put... read more
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