Spicy Chicken With Red Palm Oil


8 boneless chicken thighs (about 1 1/2 lbs)

2 tsp garlic powder 

1/2 tsp cayenne pepper 

2 tsp smoked paprika

1/2 tsp ground red pepper 

2 tsp cumin

2 tbsp red palm oil, melted

1/4 cup raw honey 

2 tsp cider vinegar 

1 tbsp fresh parsley, chopped (optional)


In a large mixing bowl combine garlic powder, cayenne pepper, smoked paprika, ground red pepper, cumin, and red palm oil.

Add chicken to bowl; toss to coat.

Place chicken on oiled broiler pan. Broil chicken 5 minutes on each side.

While cooking; mix honey and vinegar in small bowl. Stir until well combined.

Remove chicken from oven after being cooked on each side for 5 minutes; brush honey mixture over chicken.

Broil for an additional minute or until chicken is cooked.

Garnish with finely chopped parsley (optional).

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