Spicy Chicken With Red Palm OilRecep DEMİR
8 boneless chicken thighs (about 1 1/2 lbs)
2 tsp garlic powder
1/2 tsp cayenne pepper
2 tsp smoked paprika
1/2 tsp ground red pepper
2 tsp cumin
2 tbsp red palm oil, melted
1/4 cup raw honey
2 tsp cider vinegar
1 tbsp fresh parsley, chopped (optional)
In a large mixing bowl combine garlic powder, cayenne pepper, smoked paprika, ground red pepper, cumin, and red palm oil.
Add chicken to bowl; toss to coat.
Place chicken on oiled broiler pan. Broil chicken 5 minutes on each side.
While cooking; mix honey and vinegar in small bowl. Stir until well combined.
Remove chicken from oven after being cooked on each side for 5 minutes; brush honey mixture over chicken.
Broil for an additional minute or until chicken is cooked.
Garnish with finely chopped parsley (optional).