Heat palm oil in a frying pan. Melt margarine in it over moderate heat. Add sugar and stir for 1-2 minutes. Add pears, coating them with with the sugar and margarine. Let pears cook and soften while the sugar will start to caramelise. Stir in bananas. Pour mixture into a baking dish.
To make the crumble, rub the margarine into the flour or use a food processor, until it resembles coarse breadcrumbs. Stir in brown sugar, oats and milk until it turns lumpy. Stir in nuts and chocolate.
Scoop crumble mixture over the pears and bananas evenly. Bake for 35-45 minutes or until lightly browned crunchy on top.
Serve hot with ice cream or whipped cream and caramel. Serves 6-8 persons.
Ingredients:1 cup bulgur wheat,
washed and drained2 grated tomatoes10-15 mushroom1 onion, chopped
into small pieces2 green peppers, chopped
into small pieces1 tablespoon... read more
IngredientsFor the
dough1
glass of flour½
glass of water2
eggs60
g palm oil½
teaspoon saltFor frying1,5
glass of palm oilFor the
service½
glass of sugar90
g dark chocolateMethodAdd
the water,... read more
Ingredients200 gm lotus root,
peeled and sliced thinlyPickling Solution3 tbsp white
vinegar3 tbsp sugr125 ml waterSalad Dressing1 tbsp fish sauce
or to... read more
Ingredients:3 eggs1,5 cup sugar200 gr sugar½ cup milk1,5 cup flour6 tbsp cocoa1 packet vanilla extract1 packet baking powderMethod:Mix eggs,... read more
Ingredients:Palm OilRiceCarrotGreen peasSaltBlack pepperBoiled waterMethod:First of all, turn
on the stove. After the pan gets a little warm, add the... read more
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