Passionfruit & Banana Granola
Ingredients
Liquid Mixture
- 50 ml Malaysaian palm oil
- 80 ml honey
- 1 tsp sea salt
- 160 gm ripe bananas
- 100 gm passionfruit pulp
- 500 gm rolled oats
- 100 gm pumpkin seeds, lightly toasted
- 100 gm almond flakes, lightly toasted
Dried Fruits
- 100 gm dried cranberries or raisins
- 100 gm dried apricots, diced
Method
To Mix
Blend all the ingredients for the liquid mixture. In a large mixing bowl, combine the liquid mixture and oats. Mix well.
To Bake
Preheat oven to 130 °C. Spread oat mixture evenly in a single layer on a baking paper-lined baking tray. Bake for 90 minutes, rotating the tray and gently turning the oats every 30 minutes so that they bake evenly, until dry and crisp. Remove from the oven and cool oats completely.
To Finish
Mix oats with the pumpkin seeds and almond flakes. Store in an airtight jar.
To Serve
Just before serving, add the dried fruits. Serve with milk or yoghurt, and if you like, freshly cut fruits.
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