Palm oil is used as a minor ingredient in bread manufacturing and in bakery. The addition of about 2% to the dough during mixing keeps the loaf soft. Bread made with shortening that consists of palm oil has a better texture and longer shelf life. Shortening made from palm oil is also preferred over lard, since it is more bland and will not interfere with the taste of the product.
Isn’t this beautiful? Like a big bowl o’ sunshine. It reminds me of the popcorn you get at the... read more
Ingredients: For chicken1 whole chicken, cut into 8 1 onion, slices 3 cloves garlic, crushed 1 tsp turmeric, powdered ... read more
Ingredients:500 gr broccoli7 glass of water1 tablespoon palm oil1 tablespoon butter1 tablespoon flour1,5 teaspoon salt1,5 teaspoon black pepperMethod:Cut the... read more
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Natural baking pantry staples Malaysian certified sustainable palm oil This natural, buttery-textured tropical oil is perfect for baking because it doesn’t... read more
Malezya Palm yağı ile şeflerimiz tarafından hazırlanmış, özel ve lezzetli tarifleri sizlerle paylaşıyoruz. Her zaman mutfağınızda deneyebileceğiniz ve doğanın... read more
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INGREDIENTS: 4 wild trout fillets • 1 tsp sea salt • 1 tsp black pepper 1 tbsp palm oil • juice... read more
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It's sweet, it's heavenly, and it's lovely - at least to the taste buds. Learn how the chocolate you... read more
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