Palm Fat Can Replace Milk Fat in Certain Products and Improved the Overall Product Quality

Butter fat is not only expensive but is so susceptible to spoilage. However, palm fat can replace butter or milk fat in several different types of food products such as ice cream, evaporated milk, creamers among many others. Palm fat is clearly more resistance to spoilage and is healthier from nutritional perspective. Besides its nutritional benefits, the substitution of butter fat with palm fat can reduce the cost of raw materials. That can really improve your business bottom line.

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