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Mosaic Cake

Ingredients:

  • 300 g petibor biscuits
  • 1 glass of milk
  • 3 tablespoon cocoa
  • 5 tablespoon sugar
  • 3 tablesppon melted palm oil
  • 1 glass of hazelnut or walnut

Method:

  1. Firstly, cut the biscuits into pieces without crumbling.
  2. After that, melt the palm oil in a pan.
  3. Add the melted palm oil, sugar, milk and cocoa onto the biscuits.
  4. Mix the mixture thoroughly and drain it between the stretch film. Roll the stretch film with your hands.
  5. Put it into freezer for 2-3 hours before serving.
  6. Then slice off the cake and serve it! Enjoy!

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