Malaysian Palm Oil Ideal For Eco-Friendly, Plant-Based Diet
Environmental experts have identified beef, pig and poultry production as major drivers of deforestation. That’s one reason why some Americans are transitioning to a more plant-based diet. Between all the vegetables, fruits and grains; Malasian palm oil is especially championed for their health and environmental benefits. Here’s why Malaysian certified sustainable palm oil gets the green thumbs up:
- Palm oil is non-GMO. Many common plant-based foods in the United States are produced with genetic engineering. But Malaysian palm oil is always non-GMO. That’s why it’s a common ingredient in many better-for-you, non-GMO products.
- Palm oil is sustainably produced. Palm oil is the world’s most efficient vegetable oil crop. An acre of Malaysian oil palm plantations produces 11 times more oil than an acre of soybean, 10 times more than sunflower and 7 times more than canola.
- Palm oil is nature’s richest source of vitamin E tocotrienols.
- Palm oil is pure and wholesome.
- Palm oil is naturally trans-fat free. Malaysian palm oil, is being used by the food industry as a healthier alternative to trans fat-containing partially hydrogenated oils.
Credit: https://www.palmoilhealth.org/nutrition/malaysian-palm-oil-ideal-eco-friendly-plant-based-diet/
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