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06Mar

Mac And Cheese

By Nutrition 0 Comments

Ingredients:

  • 500 gr pasta
  • 2 tablespoon flour
  • 2 tablespoon palm oil
  • 3 glass of milk
  • 1 teaspoon black pepper
  • 2 glass of shredded kashar
  • 1 glass of grated aged cheese
  • 1 glass of grated cheddar cheese
  • 2 egg yolks

Method:

  1. Boil the pasta in salted water for 15 minutes.
  2. Blight the palm oil and the flour in a deep pan. Add the milk gradually and mix it well.
  3. Add the seasonings. Then the cheeses. Mix it until cheeses melts.
  4. Add the boiled pastas into the cheese mixture. Lastly, add the 2 egg yolks and mix them slowly.
  5. Pour them into a baking tray. Bake it in preheated 190 degree oven for 30 minutes. Enjoy.

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