Mix 3 eggs and 250 gr sugar with mixer in a deep pot and keep mix them until they get foamed. Then add milk, palm oil and sugared vanilla and mix them all.
After then, add flour, baking powder and the limon (both peel and juice) and mix them.
Pour the mixture into a cake mould.
Preheat your oven to 160°C and put your cake into it.
Bake your lemon cake about 1 hour.
When it is cooked, remove the cake from oven and let it cool.
Turn the cake mould upside down onto a big plate and slice it to serve.
Ingredients:4
tablespoon palm oil4
tablespoon corn flourSaltHot
waterKashar
cheeseMethod:Start
heating the palm oil in the pan. Add the corn flour and start roasting.Add
as much... read more
For dough:3,5
glass of flour2
glass of warm water1
packet dry yeast1
tablesoon sugarFor
frying:2,5
glass of palm oilFor
sherbet:2
glass of sugar1,5
glass of waterMethod:Take
3.5 cups of... read more
Ingredients:500 gr pasta2 tablespoon flour2 tablespoon palm
oil3 glass of milk1 teaspoon black
pepper2 glass of
shredded kashar1 glass of grated
aged cheese1... read more
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