French Style Snack:Aligot


  • 6 potatoes
  • 2 cloves of grated garlic
  • 100 gr palm oil
  • 1 packet cream
  • 250 grams of grated mozarella


  1. Wash the potatoes well and put them into a pot. Add water and salt. Boil them.
  2. Peel the boiled potatoes and take them back into the pot while they are still hot. Add palm oil and garlic.
  3. Grind the potatoes nicely. Add the cream gradually into the pan. Mix them.
  4. Once the potatoes and cream are well integrated, put the mixture on to oven and heat it gently by stirring. Then add the cheese and mix it until it melts. When the cheese is completly melted, remove the pan from oven.
  5. Aligot is ready to be served, bon appetit!

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