Cyprus Dessert


  • 3 eggs
  • ½ glass of sugar
  • ½ glass of palm oil
  • 1 glass of breadcrumps
  • 1 glass of coconut
  • 1 packet of baking powder

For the cream:

  • 1 litre milk
  • 1 glass of starch
  • 1 packet of vanilla
  • 1 packet of chantilly

For the sherbet:

  • 2 glass of water
  • 1,5 glass of sugar
  • 1 packet of vanilla


  1. To make Cyprus dessert, first make the sherbet. Because the sherbet will be poured cold on the cake. Pour the water and sugar into a saucepan, after it begins to boil, low the fire and boil for another 15 minutes.
  2. When the sherbet gets ready turn the heat off, add the vanilla and let it cool.
  3. Beat the eggs and sugar well for the cake, add other ingredients and mix them too.
  4. Pour the mixture into a greased tray.
  5. Bake in 160 degress for 30 minutes.
  6. Pour out the cold syrup as soon as it comes out of the oven, let it cool.
  7. Cook the other ingredients in a saucepan except the chantilly.
  8. Turn the heat off, add the powdered chantilly and whisk with the blender for 5 minutes.
  9. Pour it onto the cake.
  10. Sprinkle coconut over it.
  11. Keep Cyprus dessert in the fridge for 2-3 hours and serve.
  12. Enjoy!


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