Crispy Spiced Chicken
INGREDIENTS:
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METHOD:
Blend together lemongrass, ginger root, galangal, turmeric root, garlic, fennel seeds, cumin seeds, coriander seeds, salt, white pepper brown sugar and com flour until a smooth consistency is achieved. Add oil if required, to smoothen the blending process. Transfer the spice mixture into a stainless steel bowl, then add chicken pieces. Leave to marinate in the refrigerator for at least 2 hours, or overnight.
Heat palm oil in a wok over high heat. When the oil is hot, fry the chicken pieces one by one until golden brown. Serve immediately.
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