Melt 2 table spoon palm oil in a pan. Add 600 gr cubed chicken breast and let them roast.
For the curry sauce, melt 2 table spoon palm oil in another pan. Add 1 table spoon flour and mix it until it changes colour. After that add 400 ml milk on it and mix it fastly.
And than, add 100 ml water, 1 table spoon curry, 1 table spoon salt and black pepper. Keep mix them in low fire about 4-5 minute.
Add the sauce on the roasted chickens and cook them together about 5 minutes.
Serve the chicken with curry sauce on serving dish and enjoy it.
Natural baking pantry staples
Malaysian certified sustainable palm oil
This natural, buttery-textured tropical oil is perfect for baking because it doesn’t... read more
Ingredients:125
g butter125
g palm oil1
egg1
glass of powdered sugar4
tablespoon cocoa1
packet vanilla2,5
glass of flour1
packet baking powderFor the syrup:1 glass of sugar1 glass... read more
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