Palm Oil

Palm oil is a natural vegetable oil obtained from the fruits of Elaeis Guineensis tree, unprocessed red due to its high carotene content.

Palm oil, which has many advantages both in terms of individual health and in terms of production and consumption, is used in food, cosmetics and many other sectors.

Compared to other vegetable oils, it is not seasonal and makes palm oil the number one choice for those seeking sustainability and efficiency in oil.
You can find many articles, news and informative writings on all these topics and much more on our site. Stay with palm oil.


Sustainability and Environment

Malaysia’s century-old plantations are professionally managed through Good Aglicultural Practices in compliance with corporate governance and social responsibility.

This minimises the impact of plantation activities on the environment and biodiversity. In fact, oil palm plantations in Malaysia are often cited as the best model of tropical agriculture and Malaysian standards are usually referred to as an industry benchmark.

Due to the environmentally friendly agricultural policies of the malaysia palm oil industry, many companies prefer malaysia palm oil.


Report - Article

Which Natural Products Should We Prefer in Kitchen?


With the growing interest in natural foods, many of us are also replacing our usual baking ingredients with more natural ones.... read more

Palm Oil For a Healthier Life


The World Health Organisation (WHO) and the Food and Agriculture Organisation (FAO) have both acknowledged palm oil’s importance. What are... read more

About Trans Fats


How do trans fats harm health?Research has shown that trans fats are worse than saturated fats in their overall impact... read more

The Common Ingredient in Delicious Food


It was in 1917 when the first oil palm tree was planted in British Malaya.... read more

What is Palm Oil


Did you know that palm oil, which is vegetable oil, is the most consumed type of oil in the world?... read more

Concerned about stroke? A two-year study finds that vitamin E from Malaysian palm oil helps to protect brain’s white matter


The health of your brain’s white matter affects how well it learns and functions. This is also the area... read more

An interview about margarine with Prof. Dr. Aziz Tekin, Faculty Member of Ankara University Food Engineering Faculty


What technology is currently used in margarin production in our country and in the world?   It is possible to say... read more

The 12 cooking oils you need to know


Back in the 80s, the only cooking oil in your pantry may have been all-purpose vegetable oil (the exact vegetable a... read more


Sweet and Sour Chicken


Ingredients:2 chicken breast1,5 tsp salt1 tbs flour1,5 tbs starch½ packet baking powder1 egg½ tea glass palm oilFor the Sauce:½ tea glass palm oil5 clove of garlic 1 yellow capsicum1 red... read more

Best friend for your coffee: Churros


IngredientsFor the dough1 glass of flour½ glass of water2 eggs60 g palm oil½ teaspoon saltFor frying1,5 glass of palm oilFor the service½ glass of sugar90 g dark chocolateMethodAdd the water,... read more

Baked Pasta with Bechamel Sauce


Ingredients1 packet pasta1,5 glass of grated cheeseFor the Bechamel Sauce4 tablespoon butter2 tablespoon palm oil3 tablespoon flour2,5 glass of milkSalt... read more

Souffle with White Chocolate


Ingredients60 g white chocolate2 egg yolks10 g flour4 egg white150 ml milk40 g castor sugar1 packet vanilla40 g castor sugarMethodPut the milk into a saucepan and wait until... read more

Handmade Pizza with Oat Flour


Ingredients    For the Dough1,5 glass of oat flour1 egg1 tablespoon palm oil1 dessertspoon salt1 dessertspoon black pepper1 dessertspoon thyme    For the Sauce1 tablespoon tomato paste1 tablespoon... read more

Light But Delicious, Vegetable Patty!


Ingredients:4 zucchini3 eggs1 teacup flour1 teaspoon baking powder1 dessert spoon salt1 dessert spoon black pepper½ bunch of mint½ bunch of dill200 gm white cheese1 table spoon plam oilMethod:Grate the zucchinis... read more

A Must for Ramadan: Gullac


Ingredients:10 leaves of Gullac1,5 liter milk2 glass of sugarCrushed walnutFor the top:Ground pistachioWalnutPomegranate arilsMethod:Put the milk and the sugar into a... read more

French Style Snack:Aligot


Ingredients:6 potatoes2 cloves of grated garlic100 gr palm oil1 packet cream250 grams of grated mozarellaMethods:Wash the potatoes well and put... read more